$5.80
Prawn Katsu with leek, fennel, parsley, black vinegar and cod roe mayonnaise.
Deep fried tofu with pineapple, glass lettuce, crushed pea nuts, sweet and sour sauce.
Chicken katsu with glass lettuce, parsley, cabbage coleslaw and szechun mayonnaise.
Slow braised pork belly with pickled cabbage, glass lettuce, parsley, plam and hoisin ketchup.
